We got a 1/4 beef from Wundrows. I believe it was a steer, it weighed 1484 live weight. We paid $1.55/pound live weight x 371 pounds. Processing at Lake Geneva Meats.
Ground Beef: 49 pounds
Round Steak: 9 pounds, 12 oz (4?)
Sirloin Steak: 11 pounds, 14 oz (5)
Flank Steak: 10 oz
Skirt Steak: 1 pound, 2 oz
T Bones: 5 pounds, 14 oz (3)
Rib Steaks: 7 pounds, 8 oz (4)
Porterhouse Steak: 2 pounds, 8 oz
Chuck Roast: 10 pounds, 11 oz (3)
Sirloin Tip Roast: 3 pounds, 2 oz
Rump Roast: 3 pound, 10 oz
Arm Roast: 8 pounds, 8 oz
Brisket: 4 pounds, 8 oz
Short Ribs: 8 pounds, 1 oz (4)
Stew Meat: 3 pounds, 6 oz (3)
Soup Bones: 11 pounds, 13 oz (5)
Liver: 3 pounds, 5 oz (3)
Tongue: 2 pounds, 4 oz
Suet: 5 pounds, 7 oz
Roasting Bones: 6 pounds, 6 oz
Total Weight of Meat: 142 pounds
Including Organs: 147.5 pounds
Including Suet/roasting bones: 159 pounds
Total Paid to Wundrows: $575.00 (371 pounds live weight x $1.55/ pound)
Total Paid to Lake Geneva Meats: $228.00 (190 pounds x $1.20/pound) I'm guessing this is hanging weight?
Total spent: $803.00
$/pound for meat: $5.65
$/pound with organs: $5.44
$/pound for everything: $5.05
Two years ago we paid $1.35 vs. $1.55 now. The processing went up from $.88 to $1.20, some of that might be due to 1/4 vs. 1/2. Went up about $1/pound total on this order. But overall a really decent price across the board for a well raised animal.
