Canning Recap

This is for my own notes than anything else. I need to get my recipes down somewhere so I hope to link back to them. For now it is a list to help me remember what got done this year!

What I canned in 2010

Diced tomatoes
Tomato Salsa
Green Salsa/Enchilada Sauce
Diced Pears
Pearsauce
Applesauce
Peaches
Beets
Carrots
Chicken Stock
Beef Stock
Zucchini Relish
Dill Pickles
Dilly Beans
Sauerkraut
Cherries
Nectarines
Tomato soup
Split Pea soup
Lentil soup


What I froze

Green Beans
Broccoli
Cauliflower
Swiss Chard
Roasted Eggplant
Green Peppers
Zucchini
Pesto
Freecycle Fruit

Storage Vegetables
25 pounds small Yukon Gold Potatoes
50 pounds medium White Russet Potatoes
1 bushel Butternut, Spaghetti, and other squash
19 Acorn Squash
3 Cabbage
10 pounds of Empire Apples


Things to change next year:

More Cabbage for Sauerkraut and for eating fresh
Second bushel of squash (mostly Butternut)
Freeze many more quarts of Green Beans, Broccoli, Cauliflower, Zucchini and Carrots
May need to can jam again (check stores--did in 2009)
May need to freeze corn again (check freezer--did in 2009)
Second 50 bag of potatoes with plan to freeze mashed and hash browns as they sprout
At least 10 cups of pesto in freezer


Happy Preserving!
Heather