A very belated posting of this, but at least I'll have it for comparison purposes in the future!
This year I canned a lot of new recipes to play around and see if there are some new favorites out there that we just haven't tried. I didn't have access to our big farmer's market, but I have a neighbor with a small stand that I took advantage of throughout the summer. I also got pears from a family at church, apples from a few local trees, peaches from our Mennonite store, cucumbers from a different neighbor and lots from our own garden. Here is more or less what was in stock at the close of the fall canning in 2013.
Applesauce 106 quarts and 7 pints
Apple slices 1 quarts and 1 pint
Peaches 20 quarts and 1 pint
Apple Jalapeno jam 11 pints and one 1/2 pint
Apple butter 4 pints
Pears 20 quarts of diced and 2 quarts of juice
Mulberry jam 9 pints, three 1/2 pints, many others given away to visitors
Cranberry Sauce 16 pints (mix of regular and with orange)
Piccadilly 5 pints (to give to Grandpa G at request of Grandma G)
Tomato chutney 6 pints
Green Tomato chutney 10 pints
Green Tomato Relish 3 pints
Brushetta 3 pints and 3 half pints
Tomato soup 9 quarts
Rotel 5 pints
Diced tomatoes 8 pints
Salsa 25+ quarts (forgot to do a final count after last batch from freezer)
Salsa water (from frozen tomato batch) 4 quarts and 5 pints
Tomato Sauce 4 quarts
Roasted pasta sauce 4 quarts canned and 4 quarts frozen
Fiesta Corn Relish 4 pints
Dilly Beans 19 pints
Zucchini relish 6 pints
Sweet Garlic Dills 7 quarts
Honey Bread and Butter Pickles 4 quarts
Quicker Kosher Pickles 8 quarts and 1 pint
Bread and Butter 3 quarts and 1 pint
Sweet Jalapenos 6 pints
Pickled Jalapenos 1 pint
Beef stock 6 quarts
plus mixed stock, beans, pickles, zucchini relish and diced tomatoes on hand. Cranberry sauce was from last winter and I did do a bunch of great chicken stock that isn't in these numbers. We bought a100 pounds of potatoes from the farmer's market, as well as some cabbage that we turned into sauerkraut (5 quarts I believe). We had 2 bushels of butternut, acorn and spaghetti squash from our old house and the market. I frozen a LOT of mulberries (at least 5 gallons), 2 containers of black raspberries, a gallon of peaches, 20 pounds of blueberries, and 1/2 gallon of blackberries. We froze a bunch of broccoli, a little cauliflower, zucchini, roasted beets, at least 12 pints of pumpkin puree and a LOT of green and yellow beans. Dehydrated some mulberries, lots of apple rings, some blueberries, chives, oregano, mint, and roasted lots of pumpkin and squash seeds. We picked up our 1/2 grass fed beef this fall and filled more than our small freezer with the huge steer! Helped butcher chickens for the first time and brought one home to eat! Found a source for raw milk (local home school family) and bought 5 soup chickens from them as well after their cull day. Get eggs from the son of our local meat market owners (fellow St. Stephens members) or next door neighbors. Honey from a family near Janesville (who also turn out to be home schoolers) and maple syrup from our old connection up in Lomira.
All in all a good year for food! A lot of what we eat comes from very close to home these days. Hoping for homegrown eggs and chickens next year a lot more home garden produce!
Our grocery total for 2013 was much, much larger than in the past! It came in at $4769.23 for the year. Works out to $397.43/month or $91.71/week for our family of 5. The big increase was because of the half beef purchase, but that meat will last two years we believe. And really when broke down by the meal it comes in at $4.37/meal, less than $1/person/meal. Granted we don't eat every single meal at home as sometimes we are on vacation, but the huge, huge majority are eaten at home. I pack for Mike in the summer and we take a lot of food with us when we do go away. So I think it is fair to say we don't come in too much above that overall. I'm so happy with our food choices (for the most part) and where we are headed and who we support that I am okay with our budget and won't be actively trying to lower it, although I do expect to have lower overall numbers next year because we won't be buying any beef, just our pork and chickens.
Here's to a great 2014!