Since it is now 2019 I figured I should up date this before my scribbled paper gets lost!
Big year for maple syrup, some other things I just couldn't do this year. I was a bit overwhelmed with the food changes that Mike had to deal with, but I did plug away and did what I could.
Frozen
Roast Veggies 10 containers
Corn 11 bags
Pesto 17 1 cup jars
Celery 1 quart
Swiss Chard 11 bags
Kale 1 bag
Blueberries 5 gallons
Strawberries 2.5 gallons whole, 1 gallon whole, 4 jars sliced
Mulberries 4 gallons, 2 quarts
Peaches 2 gallons
Beets 11 bags
Green Beans 22 bags
Zucchini Butter 6 batches
Canned
Applesauce 55 quarts
Peaches 12 quarts, 8 pints
Pears 8 quarts, 6 pints
Roasted Corn Salsa 4 quarts, 7.5 pints
Salsa 6 quarts
Pickles 7 quarts
Garlic Dill pickles 31 quarts
Garlic Scapes 4 pints
Bread and Butter Pickles 11 quarts
Cucumber Relish 16.5 pints, 17 tiny jars
Sweet and Spicy Pickles 2 quarts
Pickled Beets 3 quarts
BBQ sauce 13 pints
Diced tomatoes 15 quarts
Pasta Sauce 12 quarts
Ketchup 4 12oz jars
Sweet and Sour Sauce 10 pints
Rotel 4 pints
Tomato Soup 7 quarts
Chicken Stock 7 quarts
Rhubarb Sauce 7 pints
Mulberry Jam 3 1/2 pints
Maple Syrup 8 quarts
Cherry Juice 8 pints
Dehydrated
5 quarts apples
1 quart cherry tomatoes
1 quart mint leaves
90 heads of garlic harvested
Thoughts:
More garlic, always more garlic
More tomato soup and pasta sauce, especially pasta sauce.
Keep up huge amounts of fruit,
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