Here's the update for this year's pig!
Pork Shoulder Picnic Roast 4, 15 pound
Pork Steak 2, 8 pounds
Pork Chops 12, 27 pounds
Hock 4, 10 pounds
Jowl 2, 4 pounds
Ham 4, 31 pounds
Ham Slices 6, 12.5 pounds
Neck bones 4, 4 pounds
Loin Roast 2, 8 pounds
Butt Roast 5, 15 pounds
Country Ribs 2, 4 pounds
Side Pork 2, 21 pounds
Ground Pork 14 pounds
Liver 3, 4 pounds
Fat 16 pounds
I came up with 193 pounds, but the sheet says we had 199 pounds dressed. Sorgs included the bladder for the kids again too. Not sure why we didn't get spare ribs...most weights very similar to last year.
Costs to Sorgs: $75 butcher, $.65/lb cut, wrap and freeze, $10 hide disposal (new), $20 trucking for a total of $234.35. Butcher was $55 last year and no hide fee, trucking went $5 too. Two years ago butcher fee was $40, so major change in 2 years in labor costs, the cut, wrap, freeze charge was the same last year, but that year was a big increase from 2018.
Costs to Ibelings: $150
Total spent: $384.35
Total weight: 199 pounds
So $1.93/pound for everything.
Removing fat and liver: $2.14/pound
