It was time to stock up on beef, so we placed our order for a 1/2 with Wundrows! I am pretty sure we got a steer, it was mostly grass fed (went in late September,) and it was processed at Lake Geneva meats.
Total Meat:
Ground: 74 pounds
Porterhouse steaks: 2 packs, 4 pounds
T-bone steaks: 10 packs, 13 pounds
Rib Steaks: 9 packs, 14 pounds
Sirloin Steaks: 10 packs, 16.5 pounds
Skirt Steak: 2 packs, 1.5 pounds
Flank Steak: 1 pack, 1 pound
Round Steak: 8 packs, 12 pounds
Arm Chuck roast: 3 packs, 12 pounds
Chuck Roast: 7 packs, 23 pounds
Rump roast: 2 packs, 6 pounds
Sirloin Tip Roast: 2 packs, 6.5 pounds
Round roast: 2 packs, 7 pounds
Short ribs: 5 packs, 15 pounds
Stew Meat: 6 packs, 6 pounds
Soup Bones: 7 packs, 21 pounds
Brisket: 2 packs, 6 pounds
Knuckle Bones: 5 pounds
Suet: 6 pounds
Heart: 3 pounds
Liver: 6 packs, 6 pounds
Oxtail: 1 pack, 2 pounds
Tongue: 1 packs, 3 pounds
Total weight brought home: 257.5 according to my scale
Paid Wundrows: $796.50 based on $1.35/pound 1180 live weight
Paid Lake Geneva Country Meats: $299.20 based on $.88/lb processing on 340 pounds (hanging weight?)
Total paid: $1095. 70
Total brought home: 257.5 pounds
$4.26/pound for everything, if we take out the suet, knuckle bones, liver, heart, tongue and oxtail then it is $4.65/pound. Still a great price for beef, especially when you consider all the steaks and roasts we got, that it supports a small farm and I prefer how it was raised to a feed lot.
