This was the most messed up order ever :)
We had two half pigs--one a boar and one a regular hog. I'm not sure if it was that messing things up or the person taking the order, but yikes, this wasn't great. I wanted the pork bellies left untouched, other than cut into 3 pieces each. Instead I got cut and sliced and wrapped side pork, which we had to exchange. And then I got full pork bellies--not fun for the freezer. Based on the counts I am short two packages of pork chops, but I don't know for sure because we got packages double stamped so we don't know what is in them. We didn't order steaks--but packs are stamped them. We also had a totally unmarked package, but we figured out that was likely jowls. I wanted my hams cut into quarters, not just half, but that didn't happen either. Just not great.
I had the regular pig done the way we always do, the boar I had the hams put into more ground pork.
Paid Ibelings $175
Paid Country Pride $313.73
Total paid was $88.73 and my best guess is about 196 pounds, plus fat, which puts us roughly at $2.49/pound--but this is rough.
Ground pork: 55 pounds
Ham (just from regular pig, so it was one ham cut in half): 2 packs, 28 pounds
Country Ribs (2 packs):16 lbs 2 oz
Spare Ribs(2 packs): 9lbs, 1 oz
Jowls (2 packs): 7lbs, 10 oz
Shoulder Roast (12): 40 lbs, 12oz
Loin Roasts (2): 10lbs, 4oz
Hocks (4): 16lbs, 12oz
Pork Chops (6?): 15lbs, 7oz
Side porks was 25 pounds, not sure what the pork bellies are:
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