A run down of things we preserved in 2024. We did maple syrup, but I didn't write down how many quarts we got. It was a pretty good year for syrup though. Somehow I didn't mark down applesauce--we did at least one big day, maybe 30ish quarts. It wasn't a good year for me to make time to can a big bunch.
Frozen:
Mulberries: 1 gallon, 7 quarts
Strawberries: 2 gallons sliced, 14 jars sliced w/ honey
Blueberries: 2 10lb cases
Zucchini: 7 bags,grated
Zucchini butter: 5 large containers
Pesto: 2 small containers (plus more later, but not noted-also fennel pesto)
Turnips: 8 bags
Turnip greens: 1 bag
Beet greens: 4 bags
Beets: 4 bags
Canned:
Rhubarb sauce: 10 pints
Strawberry jam: 3 1/2 pints
AIP peach salted caramel: 11 1/2 pints
Peach for kids: 8 1/2 pints
Mulberry jam: 8 pints, 6 1/2 pints
Black Cap jam: 5 1/2 pints
Mulberry/Black Cap jam: 5 1/2 pints
Blueberries: 10 pints (from 10 lb box)
Pear topping: 4 pints
Carrots: 9 quarts
Green beans: 15 quarts
Corn: 30 quarts
Salsa: 13 pints
Zucchini relish: 11 pints
Tomato soup: 8 quarts
Roasted pasta sauce: 3 quarts
Stewed tomatoes: 14 quarts
Tomato sauce with basil: 2 quarts
Pickled scapes: 5 quarts, 1 pint
Dill pickles: 41 quarts
Pickled jalapenos: 4 pints, 4 small jars
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