On this first day of 2023, I figured it was time to write up our preservation for 2022. Maple syrup season will be here again before we know it, and that is the first thing we preserve every year!
Maple Syrup: light-8 quarts, 1 pint; dark-3quarts, 6 pints
Crab Apple Juice: 2 quarts
Sour Cherry Juice: 2 pints
Apple Juice: 6 quarts
Valient Grape Juice: 4 gallons
Wild Grape Juice:
Crab Apple Jelly: 9 1/2 pints
Blackcap jam: 8 1/2 pints
Blackcap syrup: 4 pints
Blackcap jam (AIP): 9 1/2 pints
Mulberry jam: 9 pints, 8 1/2 pints
Mixed blackcap/mulberry jam: 1/2 pint
Grape jelly: 4 1/2 pints
Earl Grey Vanilla Rhubarb jam: 6 1/2 pints
Earl Grey Vanilla w/ Mint Rhubarb jam: 5 1/2 pints
Blueberries: 3 quarts
Blubarb jam: 4 1/2 pints
Blueberry honey jam: 2 1/2 pints
Chocolate Cherry jam: 1/2 pint
Vanilla Cherry jam: 1/2 pint
Mixed fruit: 1/2 pint
Salted Caramel Peach jam (AIP): 3 1/2 pints
Salted Caramel Peach jam; 4 pints
Applesauce: 83 quarts
Apple Butter: 11 pints, 8 .75 pints
Cranberry Pear Sauce: 2 pints, 2 1/2 pints
Cranberry Sauce: 7 pints
Whole Cranberries: 6 pints
Pears: 13 quarts
Pickled Peaches: 4 pints
Peach Topping: 9 pints
Spiced Apples: 25 quarts, 1 pint
Catsup: 4 pints, 2 1/2 pints, 1 .75 pint
Pizza Sauce: 3 1/2 pint
Green Enchilada Sauce: 6 quarts, 1 pint
Roasted Pasta Sauce: 18 quarts
Pickled Garlic Scapes: 7 pints
Garlic Dill Pickles: 14 quarts
Zucchini Relish: 20 pints
Green Beans: 35 quarts, 2 pints
Frozen:
Strawberries: whole-- 2 gallons, 2 quarts; jars (in honey) 11 jars, 2 large jars
Mullberries: 4 gallons, 1 quart
Blackcaps: 3 quarts
Blueberries:
Bing Cherries: 1.5 gallons
Mariner Cherries: 2 gallonns
Cilantro: 1 yogurt container
Turnip Greens: 4 bags
Swiss Chard: 2 bags
Beet Greens: 6 bags
Bok Choy: 3 bags
Kale: 1 bag
Kale Stems: 1 bag
Roasted Beets: 6 bags
Turnips:4 bags
Green Beans: 2 bags
Shredded Zucchini: 13 bags
Zucchini butter: 3 batches
Pesto: 16 jars
Dehyrated:
Apple Slices: 4 quarts, 1 gallon
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