After a year of not getting a pig, Ibelings had one for us this year, but not until December. It took about a month to get it back from Country Pride. Sorgs being limited has been a challenge for lots of pork producers and fair stock.
We were in a major rush to make room and get it in the freezer and didn't weigh anything, so the numbers aren't of much use, unfortunately. This pig did seem much bigger than the fair pigs we've gotten in the past, so hopefully it worked out well price wise. (280ish pounds hanging weight.) We paid $175 to Ibelings and $2--.00 to Country Pride for processing.
Ham, 4 *huge*
Shoulder Roast, 5 about 3 pounds each
Loin Roast, 2
Side Pork 2 large slabs
Pork Steaks, 4
Pork Chops, 8 or 10 packs of 5 large chops, cut to 1/2" I believe
Liver, 2 packs
Tongue, 1
Spare Ribs, 2
Pork Hocks, 4
Jowls, 2
Ground Pork 23 packs, about 1 pound each
Pork Fat, 10 pounds
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