Or at least it hasn't yet! :)
A few more canning adventures to share today. I mentioned the dill that I got from my parents that was picked out of my grandparent's garden in South Dakota...did you get all of that? I put it to good use in the traditional way by canning dill pickles and also canning dilly beans. We used to do big whole pickles when I was growing up as well as bread and butter pickles. I threw caution to the wind and canned dill pickle spears! And I've never had pickled dill beans, but it seems to be a very popular thing and I love dill so I figured I'd give it a try. So, Nettacow you were right that pickles were in the picture! But beans, who would have thought? Tons of canners all over the place, that's who. Now for enough time to pass so I can crack open a pint and give them a taste!
First things first, here is the recipe I used for Canned Dill Pickles. Here is my big bowl of cucumbers all cut up and ready to become pickles.
This gave me enough for 7 pints of pickles and a few left for eating as they were. I really tried my best to squish them in the jar as tight as possible which is why they wouldn't win any blue ribbons at the fair. But even so, aren't the jars cute all ready for their brine?
The beans and pickles required a bit of garlic so I got to work smooshing and then peeling some cloves. Hopefully it doesn't affect the flavor too much, but I find that it is SO much easier to peel garlic when you've smashed it with the knife first.
Then I washed the beans and got them ready for a quick 3 min steam. I did this with the frist pints I canned, but when I came back a few days later to do some more beans I picked up at the farmer's market I skipped this step. I figure they are going in a boiling water bath, so they are getting as cooked as they need to be. Any one have any thoughts on this? Will my other jars be terrible?
The key to good steaming is to stop the cooking process ASAP. So after the 3 minutes was up they headed into an ice water bath.
I bought these at the farmer's market as well. I cleaned out this vendors green beans ($1/lb) and to equal 2 pounds I needed a few yellow ones as well. I did a couple of jars all green and a couple mixed.
A hill of beans!
Okay, so the disappointing thing. I haven't gotten a picture of them afte they came out of the water bath. It was late, the lighting was bad, I was hot and tired. Need more excuses? :) I will get one though. And then I'll show you that a girl can learn and how much prettier my next set of dilly beans were. There is a trick to packing green beans into a jar!
Have a great day,